frick. should i go out at almost midnight and buy a chocolate chip muffin from the student store. cause i could. i didnt have dinner.

a am v. hungry and all the cafes are closed and i have no food of my own in the dorm. the only cafe that is open for another hour is a couple blocks away and it is dark and i am a whiny baby

what i still have followers here okay

Cinnamon Roll Mug Cake (made in 3 minutes!) - Cooking Classy

kinfood:

Ingredients

  • 2 Tbsp applesauce
  • 1 Tbsp vegetable oil
  • 1 Tbsp buttermilk
  • 1/4 tsp vanilla extract
  • 1/4 cup + 1 Tbsp all-purpose flour
  • 2 1/2 Tbsp packed light-brown sugar
  • 3/4 tsp ground cinnamon
  • 1 dash ground nutmeg (optional)
  • 1/4 tsp baking powder
  • 1/8 tsp (scant) salt
  • 1 Recipe Cream Cheese Icing, recipe follows
  • Cream Cheese Icing
  • 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
  • 2 Tbsp powdered sugar
  • 1 tsp milk

Directions

Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.

Cream Cheese Icing

Combine all ingredients in a small bowl and whisk with a fork until smooth

Buttermilk Honey Bread

kinfood:

Ingredients

  • 1 1/2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups buttermilk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour

Directions

  1. In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  2. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees F).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.